Ouvert du Mardi au Vendredi
Summer Salade full of flavour, melon ham from the mountains, vegetable terrine, tomatoes and Feta cheese.
Salad of the season, Saint Marcellin cheese melted on toast, walnuts, prunes, apples, fresh sliced duck.
Green salad of the season, duck gizzards and sliced and sautéed, drizzled with a homemade wine vinegar, and seasonal vegetables.
Green salad, ham, dry sausage, chorizo coppa, girkins, and stoasts with paté.
Seasonal green salad, foie gras mi-cuit and toasts.
Seasonal green salad, salmon bio gravlax, octopus, homemade tuna rillettes toast with tapenade, black olives and organic lemon.
JACQUOU LE CROQUANT - mentions légales
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