Ouvert du Mardi au Vendredi
Seasonal green salad, toasted bread rolls, semi-cooked duck foie gras elaborated by us (extra 3€ for foie gras )
Seasonal green salad, small fresh vegetables, sheep’s feta, blue, brousse with fine herbs, gouda, mimolette, olives
Seasonal green salad, raw ham, dry sausage, chorizo, pâté of duck liver, dry beef meat, coppa, gherkins and butter
Seasonal green salad, duck rillettes, chicken breast marinated in curry and smoked duck breast, prunes
Seasonal green salad, market vegetables, octopus, smoked salmon, tapenade.
(+ sup of 3,00 euros) Grilled duck breast, red fruit sauce
(+ sup of 2,00 euros) Grilled goose breast with figs or garlic
Grilled duck breast with prune or green pepper sauce
JACQUOU LE CROQUANT - mentions légales
Communication digitale : Azur Consulting.