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Green salad, black olive tapenade and cottage cheese with herbs, feta cheese and olives, fresh market vegetables
Green salad season, pâté of duck foie gras and rabbit liver, ham, sausage, chorizo, duck rillettes and all fresh vegetables
Terrine of seasonal vegetables, tomato sauce with herbs, homemade tapenade and green salad
Pancake with different type of cooked vegetables and cream and green salade. Served warm
Pancake with duck and beef meat, cream sauce. Served warm with green salade.
Pancake with different type of vegetables and smoked salmon, cream sauce. Served warm with green salade.
(sugar, honey or jam)
(If changing dessert, supplement 2,00 €).
JACQUOU LE CROQUANT © 2018
Communication digitale : Azur Consulting.