Ouvert du Mardi au Vendredi
Summer Salade full of flavour.
Salad of the season, Saint Marcellin cheese melted on toast, walnuts, prunes, apples, fresh sliced duck.
Green salad of the season, duck gizzards and sliced and sautéed, drizzled with a homemade wine vinegar, and seasonal vegetables.
Green salad, grilled duck, duck liver and duck pâté on toast, apples, and seasonal vegetables.
Season salad, duck breast grilled and sliced, smoked duck breast and minced prunes, apples.
Seasonal green salad, foie gras mi-cuit and toasts.
Seasonal green salad, vegetables market, sheep feta, Saint Marcellin, blue and cow’s brousse with herbs.
Seasonal green salad, ham, salami, chorizo, dried rolled ham, coppa, toast pate, pickles, butter.
Seasonal green salad, smoked salmon, toast and black olives tapenade.
JACQUOU LE CROQUANT - mentions légales
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