The Duck breast from Landes region
– Sauce with oranges and shallots – Sauce with fruit or prunes.
Goose filet from Landes region
– 3 options: garlic cream sauce – cream sauce with green pepper – bolet mushroom sauce.
Strips of duck from Landes region
– see sauce choices above.
Cassoulet de Castelnaudary Bean Stew
(Duck or porc) from Septembre to Mai.
Duck confit – cooking time 20 min
Served with green salad or a plate of assorted vegetables.
Trio Festif – cooking time 20 min
Fresh duck liver fried, grilled duck , grilled goose filet with prunes and vegetables.
Solo Festif – cooking time 20 min
Fresh duck liver fried, served with fig sauce and seasonal vegetables.
Quality meat breed. Cèpes sauce, season vegetables.